Bison Meat Products

Bison Meat Products


Animal Welfate Approved
All of our meat is
USDA Inspected, Grass-Fed & Finished, Antibiotic & Hormone Free

All meats are Vacuum Packed for Freshness and Extended Freezer Life

Certified Grass-Fed

Bison Meat is only sold at local establishments and on the farm. We do not ship our meat.

Ground Bison

Bison Steaks

Bison Roasts

Other Bison Meats

Ground Bison

10- 1 pound packages.

All of our ground bison is 90-95% lean and 100% North American bison with absolutely no additives and derived from our pasture-raised, certified grass-fed, and grass-finished bison naturally raised without any antibiotics or hormones on our farm in Fox, Arkansas.

Ground Bison

10- 1 pound packages.

All of our ground bison is 90-95% lean and 100% North American bison with absolutely no additives and derived from our pasture-raised, certified grass-fed, and grass-finished bison naturally raised without any antibiotics or hormones on our farm in Fox, Arkansas.

Ground Bison

1 pound pre-formed bison burger patties.

Pre-formed 1/3 pound patties, 3 per package, offering the convenience of pre-made bison burgers.

Bison Filet Mignon (Tenderloin) Steaks

Our premium cut. . .so tender you can cut 'em with a fork. Our grass-fed bison tenderloin filet has a "butter knife" texture and rich grass-fed sweet taste.

Sold by the pound, approximately 1/2 lb.

Bison Ribeye Steaks

Steak lovers love their ribeyes. Our juicy ribeyes will not disappoint you. These steaks are incredibly tender, cut from the rib primal section. These grass-fed ribeye steaks will redefine what you think a great steak should taste like.

Sold by the pound, approximate 1 pd steak

Bison Rib Steaks

The difference between a Ribeye and a Rib Steak is that a Ribete is boneless while the Rib Steak contains the bone

Steak lovers love their ribeyes. Our juicy ribeyes will not disappoint you. These steaks are incredibly tender, cut from the rib primal section. These grass-fed ribeye steaks will redefine what you think a great steak should taste like.

Sold by the pound, 2 steaks per package. Approximate total weight 2lbs

Bison New York Strip Steaks

A classic American favorite, lean and luscious. This steak is cut from the short loin and is extremely tender and flavorful. The New York Strip Steak is always take center stage on the grill.

Sold by the pound, approximately 1 lb steak

Bison T-Bone Steaks

Bison T-bone steaks combine the NY strip with the tenderloin (Filet Mignon) for a hefty portion of meat for the true steak aficionado. Now you don't have to choose. Enjoy the terrific flavor of the NY strip and tenderloin all in one.

Sold by the pound, usually 10-16 oz.

Bison Flank Steaks

There are only TWO Flank Steaks available in each bison, making the Bison Flank Steak a limited supply. This particular steak is one of our favorites so rarely available. The flank steak is very versatile as a griller steak, marinated as fajitas (a common use), or baked as cold sandwich meat. It is cut from the abdominal muscles or lower chest of the bison. It is the original meat in the "London Broil"

Sold by the pound, usually 12-16 oz.

Bison Skirt Steaks

Skirt steak is a cut of steak from the plate, similar toi a flamk steak and a common fajita meat. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, which is the tail of the porter house and T-bone steaks of the short loin found on the flank.

Sold by the pound, usually 12-16 oz.

Bison Sirloin Steaks

The sirloin steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. It contains the top sirloin, the bottom sirloin, which in turn connects to the sirloin tip roast. The sirlopin contains 2 hip bones and a piece of the tenderloin. Removing the tenderloin and the bones creates the New York Strip. This, the sirloin contains 3 steaks in one: the top and botton sirloin and the tenderloin. Yum.

Sold by the pound, Approximately 2 lbs

Bison Prime Rib Roast

Unbeatable for its taste and tenderness, the rich flavor of the prime rib is known as the king of roasts. Cut from the primal rib of the bison, a succulent, tender and flavorful Prime Rib Roast will make your dinner guests feel extra special.

Available with bone-in or bones by special order

Sold by the pound, usually 3-6 lbs.

Bison Chuck Roast

Also known as the "7 bone steak", the chuck roast is loaded with flavor, making it a regular on the dinner table and the classic "Sunday Dinner". Cut from the shoulder of the bison, its flavor is brought out the most when slow-cooked or braised. This is the classic pot roast, becoming moist and tender and full of rich, bison flavor.

Sold by the pound, approximately 2 lbs.

Bison Rump Roast

Similar to the botton round, the rump roast, is from the outside muscle of the upper leg. Considered the primal round cut, it contains the eye, outside round (flat) and the heel. This cut is often referred to as the gooseneck. The meat is de-boned and netted to hold together. Best results occur when the meat is pot-roasted, which helps to tenderize the meat

Sold by the pound, approximately 2 lbs

Bison Bottom Round Roast

The bottom round roast, similar to a rump roast, is from the outside muscle of the upper leg. Considered the primal round cut, it contains the eye, outside round (flat) and the heel. This cut is often referred to as the gooseneck. Best results occur when the meat is pot-roasted, which helps to tenderize the meat.

Sold by the pound, approximately 2 lbs

Bison Oxtail

Oxtail is the bison tail cut into small sections. Bison tail gives a very robust flavor for soups, stews, and broths that are collagen rich for healthy muscles, bones & teeth. It is a traditional stock base for soup and the main ingredient of the Italian dish "coda alla vaccinara" (a classic of Roman cuisine).

Sold by the pound,approximately 1/2 lb per package

Bison Shanks

Cut from the lower leg portion (shin) of the bison, bone-in shanks are the traditional meat in the Italian dish "Osso Buco". Also common in soups and the marrow is coveted as a delicacy and is wonderful on toast points. Cross-cut into sections 1.5-2" inches in thickness. Four shanks per package.

Sold by the pound, approximately 2 lbs per package

Bison Stew Meat

Convenient pre-cut stew meat is cut from the chuck and sirloin primal on our bison. Ready to use, full of flavor, healthy and incredibly easy to prepare! Great for soups, stews, or stroganoff.

Sold by the pound, approximately 1 lb per package

Bison Short Ribs

Cut from the rib areas of the brisket, chuck or plate, or rib areas consisting of a short portion of the rib bone overlain by meat which varies in thickness. Our short ribs are cut in the "English" fashion, cut parallel to the bone and leaving the bone up to 6 inches in length. English cut short ribs may be served individually. Short ribs are popular in many international cuisines.

Sold by the pound, approximately 1 lb per package

Bison Marrow & Soup Bones

Cut from the long bones, shank & knuckle and other bones with plenty of marrow. Excellent for making your own stock, or try roasting and serving the marrow with toast.

Approximately 2 pound packaging

Bison Meaty Bones

Meaty bones will not only add a lot flavor to any stocks, soups, or stews, but they will also add nutrients, antioxidants, and minerals! Cut from the neck, tail, loin bones and other meaty areas.

Approximately 2 pound packaging

Where our Meat is Sold & Served