Bison Tongue

In the 1800s, bison were often slaughtered for only their tongues as early gourmets relished this delectable food. Sliced thin and sautéed, this mouth-watering delicacy will be the appetizer hit at any dinner party.

Sold by the pound, usually 1-2 lbs.

Bison Liver

Liver is a nutritional powerhouse and is packed with important nutrients like vitamins A, D, E, K, B12, and folate acid along with minerals such as copper and iron. Slightly milder flavor than beef liver.

Sold in 8 oz packages

Bison Heart

Bison heart is very nutritious and an excellent natural source of CoQ10. Available by the half (1.5 lbs) or whole heart (3-3.5 lbs).

Bison Praire Oysters

Also known as Rocky Mountain oysters or calf fries, this novelty meat are bison testicles that are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer.

Packaged by the pair

Bison Marrow & Soup Bones

Cut from the long bones, shank & knuckle and other bones with plenty of marrow. Excellent for making your own stock, or try roasting and serving the marrow with toast.

Approximately 2 pound packaging

Bison Kidney

Bison Kidney is great to cook as a delicacy or added to your favorite sausage recipe. Bison Kidney is high in Selenium, Iron, Copper, Zinc and B12.

Sold as individual whole kidney; weight varies 8-16 oz

Bison Meaty Bones

Meaty bones will not only add a lot flavor to any stocks, soups, or stews, but they will also add nutrients, antioxidants, and minerals! Cut from the neck, tail, loin bones and other meaty areas.

Approximately 2 pound packaging

Bison Soup Bones

Not sure what they were thinking when the processing plant cut these soup bones. They are large shin bones loaded with meat. Perfect for a shin bone soup or even a stew.

Approximately 2 pound packaging